Cooked - Boursin Spinach & Sun-dried Tomato Orzo Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Boursin Spinach & Sun-dried Tomato Orzo Bake

1.0

2 cups uncooked orzo

3 garlic cloves, chopped fine

1 cup jarred sun-dried tomatoes, chopped

2 tbsp sun-dried tomato oil

1 boursin cheese

4 cups vegetable stock without salt

2 cups spinach

1.5 cups white cheddar, shredded

½ tsp red pepper flakes

½ tsp dried basil

½ tsp dried oregano

¼ tsp salt

¼ tsp pepper

Set your oven to 425 degrees.
Grab a large baking dish and add your boursin to the middle.
Add your orzo, sun-dried tomatoes, stock and seasonings to the dish.
Cover and bake for about 10 minutes or until the orzo is almost cooked and the liquid is almost fully absorbed.
Remove foil, stir, and add your shredded cheese and spinach and mix quickly.
Cover and cook for another 2-3 minutes, or until orzo is cooked through and all stock has been absorbed.
Remove from the oven and enjoy right away.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 53 weeks ago

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