Sort ingredients
zlarson2
QR Code
Listen
Pdf
In a food processor, pulse the cranberries with the sugar until coarsely chopped. You can also chop the cranberries by hand and mix with the sugar.
Add the green onions, cilantro, jalapeno peppers, lime juice, cumin and kosher salt and pulse until combined – you don’t want it to be a puree, but still have some texture to it.
Refrigerate mixture for about 4 hours so the flavors have time to develop and the cranberries break down a bit. Taste and adjust for seasoning.
When ready to serve, spread the cheese thickly in an even layer on a serving plate.
Use a slotted spoon to place the cranberry salsa over the cheese (There will be a lot of liquid that seeps out as the salsa sits and it’s best to leave that behind for a nicer presentation. You can drizzle a little of it over the salsa once it is plated).
Serve with hearty crackers.