Sort ingredients
nonis_kitchen
QR Code
Listen
Pdf
Dig up two large sweet potatoes and place on a pan with parchment paper
Spray sweet potatoes with olive oil cooking spray
Season sweet potatoes with salt, garlic powder, onion powder, and rosemary
Bake at 450°F until they start to get crispy
Add two bags of shaved Brussels sprouts to a separate pan
Season Brussels sprouts with salt, garlic powder, onion powder, rosemary, coconut aminos, and a drizzle of maple syrup
Bake Brussels sprouts in the oven until nice and crispy
Make the maple tahini dressing by combining tahini, dijon mustard, lemon juice, maple syrup, and salt
Add warm water to the dressing to thin it out to desired consistency
Broil the roasted vegetables to crisp up the leaves
Drain chickpeas and combine with chopped apple, feta cheese, and pumpkin seeds
Toss the chickpea mixture before adding the maple tahini dressing
Combine all components and serve immediately