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Season your shrimp with the olive oil, paprika, garlic powder, oregano or Italian seasoning, and salt.
On medium-high heat, add your shrimp into your pan. Cook on each side for 2-3mins or until pink and fully cooked/crispy on the edges.
Wash one cucumbers thoroughly. Slice the cucumber in half, then cut the halves in half. Using a spoon, scoop out the seeds from each half. Scoop out a good portion of the cucumber as well, leaving a thin layer of the cucumber for the shell of your boats.
Make the high protein sauce by stirring together the greek yogurt, sriracha, paprika, garlic powder, and salt until well combined.
Assemble the boats by adding cooked rice, thin slices of avocado, the cooked shrimp, and some jalapeño slices (leaving the seeds if you want that extra spice). Drizzle some of the high protein sauce on top.