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Bring a large pot of water to a boil. Add the tortellini and cook for 3 minutes.
Drain the tortellini in a colander. Set the pot back over low heat and return the drained tortellini to the pot.
Add the petite diced tomatoes and Alfredo sauce.
Rinse the empty Alfredo sauce jar with a small splash of water and pour that into the pot.
Add the frozen chopped spinach and stir everything together.
Keep stirring over low heat for the next few minutes, until the tomatoes and spinach are heated through.
If you like, stir in or sprinkle on Parmesan cheese and a few red pepper flakes. Serve hot.