Creamy Korean Beef Bulgogi Rice Bowl
  1. Whisk together soy sauce, brown sugar, garlic, ginger, and sesame oil.

  2. Toss the sliced beef in the marinade and let the flavors develop.

  3. Sear the beef in a hot skillet until beautifully browned and coated in the glossy sauce.

  4. Serve over warm jasmine rice, drizzle with creamy Sriracha sauce, and finish with sliced green onions!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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