Cooked - Butter Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butter Chicken

1.0

1 thumb ginger, finely grated

6 cloves garlic, finely grated

1 tsp turmeric

1½ tsp cumin

1½ tsp coriander

1 tsp garam masala

1 tsp Kashmiri chilli

1 tsp sea salt

Juice of 1 lemon

120ml Greek yoghurt

8 chicken thigh fillets, sliced

Kasoori methi

Coriander leaves

Steamed basmati rice or naan

2 tbsp peanut oil

100g butter

1 red onion, finely diced

4 cardamom pods

2 bay leaves

3 cloves

½ tsp turmeric

1½ tsp cumin

1 tbsp garam masala

1 tsp Kashmiri chilli

1½ tsp coriander

Sea salt

60g cashews

250ml water

400g crushed tomatoes

100ml cream

1–2 tbsp caster sugar

Mix ginger and garlic, set half aside. Combine the rest with spices, salt, lemon and yoghurt.
Add chicken, coat well and chill 3 hours or overnight.
Heat half the butter with the oil. Add onion and reserved ginger–garlic, cook 2 minutes.
Add cardamom, cloves and bay leaves, then turmeric, cumin, garam masala, chilli and coriander. Season and cook 5 minutes.
Add cashews, toast briefly, then water to deglaze. Add tomatoes, simmer 20 minutes (add water if needed).
Remove whole spices, blend until smooth.
Return to pan on low heat. Add remaining butter and cream. Season with sugar.
Preheat BBQ to high. Grill chicken 5–6 minutes, turning until nicely charred.
Add chicken to sauce and warm through.
Serve with rice, kasoori methi, and naan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 31 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...