Cooked - Refreshing Crispy Rice Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Refreshing Crispy Rice Salad

4.0

3 Persian cucumbers, halved and then diced

¼ cup fresh mint, finely chopped

3 spring onions, chopped into thin slices

½ shallot, finely diced

2 tbsp soy sauce

1 tbsp oil

1 tbsp lemon juice

3 garlic cloves, minced

1 tsp ginger, minced

1 tsp sugar

1 cup cooked rice

Soy sauce, olive oil, salt, and onion powder for seasoning

Prepare the Crispy Rice: Preheat your oven to 400°F (200°C). Spread the cooked rice evenly on a baking sheet. Drizzle with soy sauce, olive oil, salt, and onion powder. Bake for about 20-25 minutes, stirring occasionally.
Prepare the Salad Ingredients: While the rice is baking, wash and prepare the fresh ingredients. Halve and dice the Persian cucumbers. Place them in a large mixing bowl. Add chopped mint, spring onions, and diced shallot.
Make the Dressing: In a small bowl, combine soy sauce, oil, lemon juice, minced garlic, minced ginger, and sugar. Whisk until well blended.
Assemble the Salad: Once the crispy rice is ready and cooled slightly, toss the fresh vegetables together in the mixing bowl. Drizzle the dressing over and toss gently. Top with crispy rice.
Serve and Enjoy: Serve immediately for the ultimate crunch.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 62 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...