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PdfPrep- cut your veggies and meats in advance. Sausage in rounds, okra in rounds, celery, onion, and bell pepper diced. garlic minced.
Make your roux- combine the oil and flour in a light colored bottom pot and put in medium heat. Stir, stir, stir until the color of milk chocolate or a dirty penny. Stop a couple shades before your end goal, as residual heat will continue to brown in. Turn heat off, and keep stirring til cool. (check jess pryles for shade chart)
While the roux cools, brown your slices of sausage, and then reserve. Throw in your veggies, cook down. once cooked down, chuck in minced garlic
while this happens de-slime your okra: Set a sauce pan of water to boil (big brown one), add vinegar. Boil with orka for 3-4 minutes. Drain.
Throw in your sausage, browned veggies, roux, seasonings, herbs, and all the broth.
Bring to a boil and simmer on low for 2-3 hours. Stir occasionally.
At the end throw in your chicken, shrimp, and okra allow this to cook for maybe 10 ish minutes.
Serve with carbs, rice, potatoes, or corn bread