Garlic Herb Butter Potato Stacks

3-4 medium-sized potatoes (Yukon Gold or Russets work best)

4 tbsp unsalted butter, melted

2 cloves garlic, minced

1 tsp fresh thyme leaves (or ½ tsp dried thyme)

1 tsp fresh rosemary, finely chopped

½ tsp salt

¼ tsp black pepper

¼ cup grated Parmesan cheese (optional for extra flavor)

Preheat oven to 375°F (190°C) and grease a muffin tin.
Slice potatoes very thinly using a mandoline or sharp knife.
In a bowl, mix melted butter, garlic, thyme, rosemary, salt, and pepper. Toss potato slices in the butter mixture until well coated.
Stack the potato slices into the muffin tin, filling each cup almost to the top.
(Optional) Sprinkle Parmesan cheese on top for added flavor. Cover with foil. Bake for 35 mins or until soft through.
Remove foil and bake for an additional 15 minutes, or until edges are golden and crispy.
Let cool slightly before removing from the muffin tin. Flip and serve warm and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m