Cooked - Palisa Anderson’s Quick And Easy Pad Thai

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Palisa Anderson’s Quick And Easy Pad Thai

1.0

2 tbsp oil with a high smoking point, such as macadamia oil

1 organic egg, slightly beaten

1 tbsp Braggs Aminos (or other good-quality light soy sauce)

1 tbsp tamarind puree

1 tbsp coconut nectar or palm sugar

2 tbsp dark soy sauce or kecap manis

1 tbsp firm tofu, cut into 2cm x 5cm batons

100g thin dried rice noodles, soaked for 10 minutes then drained

100g salt-pickled turnips, chopped roughly

1 tbsp roasted peanuts, crushed

2 tbsp garlic chive stems, cut into 7cm pieces

7 bean sprouts, washed

Lemon or lime wedge

Make the seasoning by combining the Braggs Aminos (or light soy sauce), dark soy (or kecap manis sauce), tamarind puree and coconut nectar (or palm sugar) in a bowl and mixing until well incorporated. Set next to the stove.
Heat 1 tbsp of oil in wok on high heat, until it starts to smoke a little, add beaten egg. Stir occasionally. After it’s cooked, around 1 minute, remove and set aside.
Into the same wok add 1 tbsp of oil and again heat til slightly smoking, add tofu. Stir and cook evenly until brown.
Add noodles and seasoning. Keep on high heat and stir or toss until noodles are evenly coated and the sauce has evaporated.
Add the pickled turnips, peanuts, egg, garlic chives and bean sprouts. Toss and stir through till all ingredients are well distributed.
Turn off heat, serve immediately with lime wedge.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 38 weeks ago

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