Beef And Barley Stew
  1. Sautee onion, garlic, and stew meat in stew pot until meat is browned.

  2. Add beef broth, passata, salt, pepper, rosemary, thyme. Bring to a boil.

  3. Add barley. Turn heat down to medium and cover.

  4. Simmer, stirring frequently (every few minutes) for 20 minutes.

  5. Add potatoes and carrots (and more broth if needed). Simmer for about 20 - 30 minutes more, until potatoes and carrots are soft.

  6. Serve with a crusty artisan whole grain bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 2h

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