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Cut and wash your napa cabbage
Layer your beef and cabbage - 1 layer of cabbage then a slice or two of beef, cabbage, and so on
Cut the cabbage/beef layer according to how high your pot is
Insert your cabbage/beef layer in he pott until its full
If you have a space like I did, add in your glass noodles or enoki mushrooms - you can add whatever you like!
Bring to a boil and let it simmer for ~10 minutes
Serve with rice and enjoy!