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PdfFry the bacon in a pan till done but not crisp. Remove from the pan and cut into smaller pieces.
Sauté the onion and garlic in the pan till soft, adding more oil if necessary. Add the tomato and simmer till a purée is formed.
Add the bacon pieces and sour cream and simmer till the sauce thickens slightly.
Transfer the cooked and drained spaghetti to a serving dish and pour over the sauce just before serving.