Cooked - Creamy Avocado & White Bean Wrap

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Avocado & White Bean Wrap

4.0

2 tablespoons cider vinegar

1 tablespoon canola oil

2 teaspoons finely chopped canned chipotle chile in adobo sauce, (see Note)

0.25 teaspoon salt

2 cups shredded red cabbage

1 medium carrot, shredded

0.25 cup chopped fresh cilantro

1 15-ounce can white beans, rinsed

1 ripe avocado

0.5 cup shredded sharp Cheddar cheese

2 tablespoons minced red onion

4 8- to 10-inch whole-wheat wraps, or tortillas

Whisk vinegar, oil, chipotle chile and salt in a medium bowl. Add cabbage, carrot and cilantro; toss to combine.
Mash beans and avocado in another medium bowl with a potato masher or fork. Stir in cheese and onion.
To assemble the wraps, spread about ½ cup of the bean-avocado mixture onto a wrap (or tortilla) and top with about ⅔ cup of the cabbage-carrot slaw. Roll up. Repeat with remaining ingredients. Cut the wraps in half to serve, if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌯Wrap

Cuisine🇲🇽Mexican

Occasions📆Everyday🥪Lunch

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 128 weeks ago

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