Sort ingredients
shumentum
QR Code
Listen
Pdf
First we need to rinse the rice. I do this directly in the rice cooker pot. Simply cover the rice with cold water, give it a really good swirl, let the rice settle at the bottom of the pan again for 1-2 seconds, then pour off the excess water.
Repeat this rinsing 3-4 times, until the water is almost clear. On the last rinse, try to pour off as much of the water as possible.
Pour over the coconut milk, water, sugar, and salt.
Stir once (don’t stir again after this).
Turn on the rice cooker and let it run the rice cooking cycle for white rice (this can be different times for different models).
Once cooked, serve as is, or you can top with shredded toasted coconut, chopped coriander and lime zest