Stir everything together + store in an airtight jar.
To make the soup: Whisk 1 cup mix + 2½ cups water together in a saucepan.
Bring to a gentle simmer, whisking occasionally. Cook 5–7 minutes until thick + creamy.
For an even richer soup, stir in 1 Tbsp butter at the end. Taste + adjust seasoning as needed.
Make it loaded with shredded cheddar, crispy bacon + green onions.
