Cooked - Baked Ziti With Meat And Ricotta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Ziti With Meat And Ricotta

6.0

1 pound ground beef (80/20)

½ pound Italian sausage

1 teaspoon salt

½ teaspoon pepper

1 ½ cups onion, chopped

4 cloves garlic, minced

4 teaspoons Italian seasoning, divided

48 ounces marinara sauce, divided

½ cup water

½ cup heavy cream

15 ounces ricotta

1 large egg, lightly beaten

⅛ teaspoon nutmeg (optional)

1 cup Parmesan, divided

2 cups Mozzarella, divided

16 ounces ziti

Preheat oven to 350°F and grease a deep 9×13-inch dish.
Brown beef and sausage with salt and pepper. Drain excess fat.
Add onion, garlic, and 3 tsp seasoning; sauté until soft.
Stir in half the marinara, water, and cream; simmer.
Boil ziti until al dente. Mix with remaining marinara.
In a bowl, mix ricotta, egg, 1 tsp seasoning, and nutmeg.
Assemble layers: meat sauce, half ziti, ricotta mix, cheese, repeat.
Bake uncovered 25–30 minutes until golden and bubbly.
Rest 10 minutes, slice, and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 44 weeks ago

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