One Pan Lemon Pepper & Parmesan Chicken
  1. Season chicken with lemon pepper and on a hot pan with some oil sear each side to brown

  2. Boil some baby potatoes until soft, slice in half and crush a little with the back of a knife

  3. Pop into the hot pan and crisp off then turn

  4. Sprinkle over the garlic granules & the Parmesan

  5. Add in the stock (from the side, you don't want to drown the spuds) and then the cream

  6. Bake in the oven at 180° for 40 mins and serve

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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