One Pan Lemon Pepper &amp; Parmesan Chicken

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Season chicken with lemon pepper and on a hot pan with some oil sear each side to brown
Boil some baby potatoes until soft, slice in half and crush a little with the back of a knife
Pop into the hot pan and crisp off then turn
Sprinkle over the garlic granules & the Parmesan
Add in the stock (from the side, you don't want to drown the spuds) and then the cream
Bake in the oven at 180° for 40 mins and serve