Mexican Black Bean Casserole, Healthy Cassserole | Jenny Can Cook
  1. Preheat oven to 375° F.

  2. Grease a 2 ½ quart glass baking dish. (mine is 7 x 9" pyrex)

  3. Heat oil and saute onions, garlic, Anaheim and bell pepper over medium-high heat for 3 minute.

  4. Add tomatoes & their juice, salt & pepper. Cook, uncovered, for 2 minutes.

  5. Stir in black beans. Remove from heat.

  6. Make 3 layers in this order: tortillas + tomato mixture + cheese.

  7. Bake, uncovered, for 20 minutes. Serve with sour cream.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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