Cooked - Easy Mediterranean Chickpea Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Mediterranean Chickpea Salad

6.0

2 can chickpeas (3 cups, drained and rinsed)

1 green bell pepper (diced)

1 red bell pepper (diced)

1 yellow bell pepper (diced)

2 cups chopped cucumber (about one whole cucumber with the seeds removed if desired (I scoop them out and then chop into half moons))

1 cup grape tomatoes (halved)

3 tablespoons diced red onion (or more to taste)

2 tablespoons fresh chopped parsley

1 cup of cooked quinoa

⅓ cup of feta (can double if you like or omit for vegan!)

6 tablespoons olives (about 30 (optional))

3 tablespoons olive oil

2 tablespoons red wine vinegar

Sprinkle salt and fresh pepper

1 tablespoons fresh oregano or ½ tsp dried oregano

2 teaspoon fresh basil or ¼ tsp dried basil

Sprinkle garlic powder

Juice from ½ lemon

2 tablespoons water

Mix the ingredients for the dressing and set aside.
Dry your chickpeas and chop all your veggies. Toss together with the quinoa. Pour dressing on and stir.
Top with feta before serving (omit for vegan) and enjoy! Can serve over greens with an avocado.
Refrigerate leftovers in an airtight container for 3-4 days.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 132 weeks ago

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