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Squeeze a whole lemon, straining the juice until you reach the desired quantity of juice.
Inside of a blender, pour the frozen strawberries and the honey.
Add the lemon juice.
Blend the mixture until smooth (you might need to add some water to help you get a smoother texture).
Transfer the sorbet mixture into a shallow container and smooth it out with a spoon. Freeze for 2-3 hours or until set in the middle.
Use a hot ice cream scoop, dipping it into boiling water before usage, to form the classic portions of sorbet before serving.