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Preheat the oven to 180°C. Line a large rimmed baking sheet with parchment paper.
Place the tofu on the baking sheet and drizzle with the oil and tamari. Sprinkle with the salt and black pepper. Use your hands to flip and coat. Sprinkle on the nutritional yeast and flip again to coat.
Arrange the tofu slices in a single layer. Bake for 20 minutes, until crisp and lightly browned. Use a spatula to flip and bake for 10 more minutes.