Over medium heat, in a big pot, add vegetable oil and gently crushed garlic.
Allow it to sizzle in medium flame until it is fragrant.
Then add tomato paste, almond milk and water. Bring it to boil.
Then simmer the flame for 10 minutes.
Discard the garlic chunk.
Now stir in salt, crushed black pepper, dried basil and drizzle in olive oil.
And transfer to serving bowl and enjoy!