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In a pot, bring ½ cup water, the honey, cranberries, ginger, and cardamom to a boil over high heat. Boil 5 minutes or until the cranberries begin to burst, then remove from the heat. Stir in the thyme. Let cool. Remove the ginger, cardamom, and thyme. I prefer to leave the cranberries in, but you can strain those out if desired.
Fill a cocktail glass with ice.
Combine the vodka, lime juice, pomegranate juice, and cranberry syrup in a cocktail shaker. Fill with ice and shake until combined, about 1 minute. Strain into your prepared glass.
Top with ginger beer. Enjoy!