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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Tomato Feta Soup

6.0

8 cups vegetable broth

2 tablespoons olive oil

1 ½ teaspoons dried oregano

½ – 1 teaspoon crushed red pepper flakes (depending on how much heat you like)

1 teaspoon fresh ground black pepper

1 teaspoon kosher salt

1 cup orzo pasta

1 (28- ounce) can of whole plum tomatoes, drained and cut into chunks

12- ounces of feta cheese small cubed

1 tablespoon red wine vinegar or the juice of one lemon

Heat a 5- quart dutch oven over medium-high heat. Add in the vegetable broth, olive oil, oregano, red pepper flakes, salt, and pepper. Bring to a boil.
Add in the orzo pasta and tomatoes. Reduce heat to medium and cook for 20-25 minutes, until the pasta is tender, stirring occasionally.
Remove the pot from the heat and add in the cubed feta cheese and red wine vinegar (or lemon juice). Stir to combine. Adjust seasonings if necessary.
Serve warm.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇬🇷Greek

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 56 weeks ago

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