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Melt butter in a medium saucepan over medium-low to medium heat. Add cream and bring to a simmer (lightly bubbling, not a full boil). Cook, whisking often, for 5 minutes until it starts to thicken slightly.
Then add garlic, cook for 1 minute more. Add the cheese slowly (I recommend doing it in two to three batches) and whisk constantly until melted. Add salt and pepper, to taste.
If your sauce becomes too thick, you can thin it out with a little extra cream or pasta water. Toss in your favorite pasta and dinner is served!