Cooked - Salmon Patties

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salmon Patties

4.0

1 (14.75 ounce) can salmon, drained of all but 2 tablespoons of the can liquid, flaked

1 large slice bread (crust removed), shredded (1 cup, 50 g)

3 tablespoons green onion, chopped (including the green parts)

1 medium garlic clove, minced

1 tablespoon fresh dill, chopped, or 1 teaspoon dried

3 tablespoons green bell pepper, minced

1 tablespoon flour

1 large egg

½ teaspoon sweet paprika

1 teaspoon lemon zest

2 teaspoons lemon juice

¼ teaspoon salt

Several turns of freshly ground black pepper

3 tablespoons extra virgin olive oil

Mix the patty ingredients: In a large bowl, gently mix together the salmon (including 2 tablespoons of the can liquid), bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper.
Form the patties: Form 8 patties, about ½ inch thick.
Chill at least 30 minutes: Cover the patties and chill in the refrigerator for at least 30 minutes (or up to several hours) to help them firm up.
Brown in skillet: Heat olive oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3 to 4 minutes per side. Did you love the recipe? Let us know with a rating and review!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Patties

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 60 weeks ago

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