Cooked - Greek Chicken Meatballs With Lemon Orzo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Chicken Meatballs With Lemon Orzo

4.0

1 lb ground chicken

⅓ cup almond flour or ¼ cup finely chopped walnuts or pecans

¼ cup fresh parsley chopped

2 tsp fresh dill chopped

3 cloves garlic minced

¼ cup feta cheese crumbled

½ tbsp onion powder or scallion, finely chopped or red onion

2 tsp dried oregano

2 tsp ground cumin

½ tsp salt

½ tsp freshly cracked pepper

Zest of 1 lemon

1 tbsp extra virgin olive oil

Lemon Orzo

1 cup orzo pasta

2 cups chicken broth

Juice of 1 lemon

1 tbsp extra virgin olive oil

⅓ cup crumbled feta cheese

Fresh parsley chopped, for garnish

Salt to taste

In a bowl, combine all the meatball ingredients (use a rubber spatula or hands). Then form into 1½-2-inch meatballs. Salt the meatballs with a pinch of salt before searing.
Heat olive oil in a skillet over medium heat. Sear meatballs for 3-4 minutes until browned, then cover and cook 5-6 minutes until cooked through. Do not overcook, as they can become dry. Remove meatballs and set aside.
In the same skillet, bring chicken broth to a boil. Add orzo and cook for 8-10 minutes until tender.
Stir lemon juice and olive oil into the orzo.
Serve the orzo with meatballs and crumbled feta on top, garnished with fresh parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 62 weeks ago

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