Chicken Curry With Basmati Rice
  1. Heat olive oil in a large pan over medium heat

  2. Add sliced onion and cook until softened

  3. Add diced chicken breast and cook until browned

  4. Stir in garam masala, ground cumin, turmeric, paprika, and chilli powder

  5. Add diced red pepper and cook for 2-3 minutes

  6. Pour in chicken stock and light coconut milk

  7. Add frozen peas and simmer until chicken is cooked through

  8. Stir in Greek yoghurt to finish the sauce

  9. Season with salt and pepper to taste

  10. Serve over cooked basmati rice

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

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