Cooked - Loaded Greek Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Loaded Greek Salad

8.0

1 small red onion (sliced into thin strips)

1 medium English cucumber (diced small)

2 medium Roma tomatoes (diced small (another type of tomato may be substituted))

⅔ cup black kalamata olives (pitted)

12 ounces artichoke hearts (I used Trader Joe’s frozen that I allowed to thaw)

One 15-ounce can garbanzo beans (drained and rinsed)

4 ounces feta cheese

1 medium Hass avocado (cubed)

⅓ cup olive oil (plus more for final drizzling if desired)

2 to 3 tablespoon red wine or balsamic vinegar (balsamic is stronger and will give more bite)

2 to 3 tablespoons lemon juice

1 tablespoon Dijon mustard

1 teaspoon dried oregano

1 teaspoon kosher salt (or to taste)

¾ teaspoon freshly ground black pepper (or to taste)

2 to 3 teaspoons granulated sugar (optional)

Add all ingredients to a large bowl; set aside.
Add all ingredients except sugar to a small bowl and whisk vigorously to combine. Taste, and optionally add the sugar.
When you're happy, pour the dressing over the salad and toss well to coat evenly.
If desired, add a final drizzle of olive oil over the salad, and serve immediately.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇬🇷Greek

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 7 weeks ago

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