Preheat oven to 350°F (175°C) and grease a 9×5 loaf pan. <
P id=”instruction-step-2″>2. Mash bananas in a large bowl until smooth.
P id=”instruction-step-3″>3. Add eggs, yogurt, sugar, vanilla, butter, and oil. Mix well.
P id=”instruction-step-4″>4. Fold in cinnamon and self rising flour until just combined.
P id=”instruction-step-5″>5. Stir in chopped nuts if using.
P id=”instruction-step-6″>6. Pour into prepared pan and smooth the top.
P id=”instruction-step-7″>7. Bake for 50–60 minutes or until toothpick comes out clean.
Id=”instruction-step-8″>8. Let cool 10 minutes in the pan, then transfer to wire rack.
