Easy Banana Nut Bread With Self Rising Flour
  1. Preheat oven to 350°F (175°C) and grease a 9×5 loaf pan. <

  2. P id=”instruction-step-2″>2. Mash bananas in a large bowl until smooth.

  3. P id=”instruction-step-3″>3. Add eggs, yogurt, sugar, vanilla, butter, and oil. Mix well.

  4. P id=”instruction-step-4″>4. Fold in cinnamon and self rising flour until just combined.

  5. P id=”instruction-step-5″>5. Stir in chopped nuts if using.

  6. P id=”instruction-step-6″>6. Pour into prepared pan and smooth the top.

  7. P id=”instruction-step-7″>7. Bake for 50–60 minutes or until toothpick comes out clean.

  8. Id=”instruction-step-8″>8. Let cool 10 minutes in the pan, then transfer to wire rack.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

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