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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot Baked Fajita Rice

4.0

1 red onion, sliced or diced

2 bell peppers, sliced or diced (I used red and orange)

300 g (~ 10 ½ oz / ~ 1 ½ cups) long grain white rice (I used basmati rice)

400 g tin black beans, drained (240g, or ~ 1 ¼ cups, when drained)

400 g tin (~ 1 ⅓ cups) chopped tomatoes

500 ml (~ 2 cups) vegetable stock (I used a crumbled stock cube and water)

1 teaspoon smoked paprika

1 teaspoon mild chilli powder

½ teaspoon ground cumin

150 g (~ 1 ½ cups) grated mozzarella cheese

To serve: sour cream, guacamole, cilantro, etc. (optional)

Heat the oven to 180°C (Gas Mark 4 / 350°F).
Add the sliced red onion and peppers to a large baking dish.
Add all the other ingredients, apart from the mozzarella cheese.
Mix well to combine, making sure the rice is submerged in liquid.
Bake for around 30 minutes, then mix well. The rice should be almost cooked.
Top with grated mozzarella, and return to the oven for a further 15 minutes, or until the cheese has crisped up to your liking.
Serve with guacamole, sour cream, or any other additional toppings, if you like.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Rice Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 31 weeks ago

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