Cooked - Milk Bread Buns

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Milk Bread Buns

1.0

530g bread flour

240g whole milk

50g heavy cream

60g sweetened condensed milk

20g milk powder

1 large egg

6g instant yeast

8g salt

50g unsalted butter

20g bread flour

100g whole milk

Whisk 20g bread flour and 100g whole milk until smooth.
Cook over medium heat until thickened, then cool.
Mix dry ingredients.
Whisk wet ingredients, then add to dry along with tangzhong.
Knead until smooth.
Add softened butter, knead until incorporated.
Let rise until doubled, about 1-2 hours.
Divide dough, shape into buns, and let rise again for 45 minutes to 1 hour.
Preheat oven to 350°F (180°C).
Brush buns with egg wash.
Bake for 15-20 minutes until golden brown.
Cool on wire rack before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

CuisineBaking

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 118 weeks ago

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