Cooked - Chicken Pad Thai

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Chicken Pad Thai

1.0

Ingredients

8 oz uncooked rice pad thai noodles

2 tbsp olive oil, divided

2 lb boneless skinless chicken breast, cut into 1‑inch pieces

½ tsp salt

½ tsp pepper

½ cup white onion, sliced

2 tsp garlic, minced

2 eggs, beaten

¼ cup brown sugar

2 tbsp rice vinegar

2 tbsp low‑sodium soy sauce

2 tbsp fish sauce

2 tbsp garlic sauce

⅓ cup peanuts, roughly chopped

¼ cup green onion, diced

¼ cup fresh cilantro, chopped

2 limes, cut into wedges

Directions

Cook rice noodles according to package instructions. Drain and set aside.
Heat 1 tbsp olive oil over medium-high heat. Season chicken with salt and pepper, then cook until golden and Done. Remove and set aside.
Add remaining oil to pan. Cook onion for about 5 minutes until soft. Add garlic, cook 1 minute. Push veggies aside, pour in beaten eggs and scramble. Combine with veggies.
Whisk brown sugar, rice vinegar, soy sauce, fish sauce, and garlic sauce in a small bowl. Add sauce, noodles, and chicken to pan. Toss and heat through.
Garnish with peanuts, green onions, cilantro, and lime wedges. Squeeze juice from lime before serving.

Nutrition (per 8.5 oz serving)

Calories: 491

Protein: 42.6 g

Carbs: 45.7 g

Fat: 15.3 g

Serves 6

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 64 weeks ago

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