Cooked - Mushroom Bhaji (indian Mushroom Curry)

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Home Pricing Community My Recipes

Mushroom Bhaji (indian Mushroom Curry)

2.0

2 tbsp Olive Oil

1 Onion (finely chopped)

400 grams Mushrooms (closed cup, baby button or chestnut)

2 cloves Garlic Cloves (finely chopped)

1 Red Chilli (finely chopped - adjust amount and type used to your taste.)

1 Handful Fresh Coriander (Cilantro) (Separate stems for Cooking / Leaves for Garnish)

1 tbsp Curry Powder (or garam masala)

2 tsp English Mustard

1 tsp White Wine Vinegar

1 tbsp Tomato Puree

Salt and Black Pepper (season to test)

Prepare ingredients:Chop 400 grams Mushrooms into quarters.Finely chop 1 Onion, 2 cloves Garlic Cloves and 1 Red Chilli.
Remove the 1 Handful Fresh Coriander (Cilantro) from the stalks and save them for garnish. Finely chop the stem ends for use in cooking.
Heat 2 tbsp Olive Oil in a frying pan over medium-low heat. Add chopped onions.
Next, add the chopped mushrooms. Cook until onions and mushrooms have softened, stirring occasionally. (about 15 minutes)
Then add the garlic, chilli and coriander stalks. Stir fry for 2 minutes.
Stir in the 1 tbsp Curry Powder.
Add 2 tsp English Mustard and 1 tsp White Wine Vinegar
Next, add 1 tbsp Tomato Puree
Stir through, and add Salt and Black Pepper to taste.
Simmer for about 10 minutes uncovered until sauce is thick.
Serve as a main or side dish with coriander leaves sprinkled on top.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 99 weeks ago

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