Cooked - Vegetarian "beetloaf"

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Home Pricing Community My Recipes

Vegetarian "beetloaf"

8.0

Nonstick cooking spray

2.5 cups beets

2 cups shredded carrots

0.75 cup chopped walnuts

0.5 cup chopped onions

0.5 cup steel-cut oats

0.5 cup dry bread crumbs

4 large eggs

1.5 teaspoons chopped fresh parsley

1 teaspoon everything bagel seasoning

2 dashes liquid aminos (such as Bragg®)

0.5 cup ketchup, or as needed

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with nonstick spray.
Combine beets, carrots, walnuts, onions, oats, and bread crumbs in a large bowl.
Beat eggs, parsley, bagel seasoning, and liquid aminos in a smaller bowl. Mix into the veggie mixture and stir to combine. Transfer to the prepared casserole dish and top with ketchup.
Bake, uncovered, in the preheated oven for 1 to 1 ½ hours, depending on how moist or dry you want it.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍞Loaf

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 81 weeks ago

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