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Finely dice the onion and set aside a few tablespoons for the sauce.
Heat a pan with a bit of oil and cook the remaining onions on low heat for about 30 minutes, stirring occasionally until deeply caramelized. Remove from heat and set aside.
For the sauce, combine mayo, ketchup, gochujang, mustard, rice vinegar, sugar, reserved diced onion, chopped pickles, and salt. Mix thoroughly until creamy and smooth.
Lightly oil your air fryer basket and cook the frozen fries according to the package instructions.
Once cooked, place the hot fries on a plate and immediately top with cheese, letting it melt. Add your sauce and caramelized onions over top.
Optionally garnish with chives.