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In a large pan or dutch oven over medium heat add your olive oil.
Now add your bacon and crisp up, about 5 minutes.
Add your onions, peppers, squash and garlic and cook for a few minutes.
Now add your andouille sausage and cook for a couple minutes to sweat out some of the flavor from the sausage.
Add your stock, salt and rice and mix it in well.
Add 2 tablespoons of your hot sauce.
Turn your heat to high and bring to a boil.
Once it is boiling, reduce heat to low and place a tight fitting lid over the top.
Cook for about 20 minutes or until all of the liquid has been absorbed.
Remove from the heat and fluff up with a fork.
Serve immediately.