Sort ingredients
laurieclark
QR Code
Listen
Pdf
Gather all ingredients.
Remove husk and silk from ear of corn.
Wet a paper towel, then wring it out so it's still moist. Wrap the moist towel around the ear of corn and place it on a microwave-safe plate.
Cook in the microwave until kernels are tender but still crisp when poked with a knife, 3 to 5 minutes.
Carefully remove and discard paper towel before serving.