Chocolate Salami
  1. Roughly break the plain biscuits into small pieces.

  2. Melt the dark chocolate. Set aside.

  3. Whisk softened butter, icing sugar, vanilla essence and liquor until smooth.

  4. Add a pinch of salt.

  5. Add melted chocolate and mix.

  6. Add crushed biscuits, pistachios, and cocoa powder and mix together.

  7. Shape into a log with baking paper and wrap. Refrigerate for 4h.

  8. Dust with icing sugar before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration🎉Holiday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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