Excluding avocado oil, in a mixing bowl, mix together all ingredients until well-combined.
In a large pan over medium heat, heat oil until glistening. Form chicken mixture into 3 patties and place each directly in hot pan (do not place on a plate and then transfer to pan as the patties will likely get stuck and break apart). Cook patties until golden on both sides, about 1-3 minutes per side, gently flattening down patties with back of spatula after flipping. Transfer cooked patties to a plate, then cook remaining 3 patties.
Serve on their own, with steamed vegetables, or as a sandwich with 90-Second Low-Carb Bread.
