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In a large bowl, add the buttermilk and all the seasoning. Mix these together.
Add the wings into this and mix. Cover and leave to marinate overnight, or for at least 1 hour.
Once the wings have marinated, you can coat them.
In a bowl, mix together the plain flour, corn flour and the seasonings.
Dredge your marinated wings into this, making sure that every part of the wing is covered. Shake off any excess flour.
Leave these on a wire rack while your oil heats up.
You want to deep fry these in oil that is at 180c/350f. I use vegetable oil, but any flavourless oil works.
Fry them for around 10-12 minutes, once done leave them on a wire rack.
In a pan or wok, melt the butter. You can also just do this in a bowl and use your microwave.
Mix the crushed garlic, parsley and chillies into this melted butter. Now add your wings and mix/toss until fully coated with the garlic butter.
Now just add as much parmesan as you want, and then enjoy!