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Add ingredients to a jar: Place all ingredients into a mason jar or an airtight container.
Shake or whisk to combine: Secure the lid and shake well until everything is evenly mixed. Alternatively, you can whisk the ingredients together in a small bowl and then transfer to your storage jar.
Optional – use a food processor: For a finer, more blended texture, pulse the mix 1–2 times in a food processor or blender. Be careful not to over-process. Remember, you want seasoning, not powder.