Cooked - Korean Chicken Nuggets — Crispy, Sweet & Spicy Air Fryer Recipe

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phillych3zst3ak

Korean Chicken Nuggets — Crispy, Sweet & Spicy Air Fryer Recipe

3.0

2 boneless chicken thighs or breasts, cut into bite-size chunks

½ cup all-purpose flour

2 eggs, beaten

1½ cups crushed corn flakes (not powder, keep some texture)

1 tsp salt

½ tsp black pepper

½ tsp garlic powder

½ tsp onion powder

Spray oil (avocado or canola)

2 tbsp gochujang (Korean red chili paste)

1 tbsp soy sauce

1 tbsp honey

1 tbsp brown sugar

1 tbsp rice vinegar

1 tsp sesame oil

1 clove garlic, minced

½ tsp grated ginger (optional)

Toasted sesame seeds

Chopped green onion

Prep the chicken: Pat the chicken dry and season lightly with salt, pepper, garlic powder, and onion powder.
Set up the dredging stations: Bowl 1: Flour, Bowl 2: Beaten eggs, Bowl 3: Crushed corn flakes.
Coat the chicken: Toss each piece in flour (shake off excess), dip in egg, then press firmly into crushed corn flakes until coated all over.
Air fry: Preheat air fryer to 380°F (190°C) for 3–4 minutes. Spray basket with oil, arrange nuggets in a single layer. Spray the tops lightly with oil for extra crispiness. Cook 10–12 minutes, flipping halfway, until golden brown and internal temp hits 165°F (74°C).
Make the Korean glaze (optional but worth it): In a small pan, heat all glaze ingredients over medium heat until it bubbles and thickens slightly (about 2–3 minutes).
Toss and serve: Coat the nuggets in glaze or drizzle over the top. Sprinkle with sesame seeds and green onions.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍗Nuggets

Cuisine🇰🇷Korean

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 24 weeks ago

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