Follow directions on macaroni box to cook from. Cook from a slightly done al dente to perfect. Once the noodles are finished, quickly pour into a colander and ice cold water over it.

In the cooking process, set aside.

Fry all of the bacon and crumble it up. Set aside.

Melt the butter in a large saucepan over medium heat. Once melted add flour, paprika and mustard. Stir well to combine.

Add the half and half and continue stirring until the sauce thickens (about 8-10 minutes).

Place the 4 cups of cheddar into a large mixing bowl and pour the thickened sauce over the cheese. Stir until all of the cheese is melted and distributed throughout.

Pour the cheese sauce over the noodles and combine well.

Pour about half of the sauce noodles into the full pan lined with aluminum foil half of it. & cheese mix. about 1-1 cups). Add about 2 tbs of Jeff's original rub every over the top of this layer.

Repeat this layer again with the other half of the noodles, the other half of the 8 cheese mixture and 2 more tbs of Jeff's original rub.

Smoke the assembled bacon over the fire slowly and it's ready to smoke!

Preheat the smoker to 225° (225°C) using indirect heat and place at apple wood for smoke. Cover and smoke for 2 hours.

Remove from smoker and let it rest for 15 minutes. Stir in the pulled pork and cook for 2-3 hours or until it reaches a good golden brown color on top.

Once done smoking, serve it up immediately.