Garlic Bread Dip
  1. Preheat oven to 375˚F.

  2. Place garlic and shallots over a sheet of foil and drizzle with oil. Season with salt and pepper. Wrap completely in foil and roast for about 1 hour.

  3. Allow garlic and shallots to cool completely before removing from foil.

  4. Squeeze cooled garlic cloves and shallots from skins into a mixing bowl and beat into a smooth paste with a fork.

  5. Add remaining ingredients into the mixing bowl and stir together until fully combined. Season with salt and pepper and stir again.

  6. Cover and refrigerate for at least 1 hour (but longer, up to 12 hours is better), to allow the flavors to come together.

  7. Serve with crusty bread, crostini, and/or crudité.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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