3-ingredient Homemade Chocolate Hazelnut Nougat (italian Torrone)
  1. Melt the dark chocolate in a bowl set over a pot of simmering water. Remove the bowl from the heat and allow it to cool slightly.

  2. Stir in the hazelnut cream until smooth. Stir in the hazelnuts.

  3. Pour the chocolate mixture into a loaf pan and refrigerate until it is set, about 3 hours.

  4. Slice the nougat and serve it on a platter.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍬Candy

Cuisine🇮🇹Italian

Occasions🎉Celebrations🎉Holidays

Season🔁Year-round

DifficultyEasy ⏰ 15m

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