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Preheat oven to 375 F. and grab a large casserole dish.
Mince garlic and dice onion and add to bottom of the casserole dish. Then add the coconut milk, marinara and water then mix well.
Pour in bow tie pasta and spinach then mix again. Make sure pasta is completely submerged.
Bake uncovered for 45 minutes - 1 hour until the water is absorbed/pasta is fork tender. Taste test at the 40 minute mark.
Once pasta is tender take out of oven.
Garnish with fresh basil and parmesan and serve fresh!