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Preheat oven to 375°F.
Place 3 oz prosciutto on a parchment-lined pan.
Place a brie log in a roasting dish.
Bake for 10–12 minutes.
Let the prosciutto rest a few minutes, then crumble.
Top the brie right in the dish with 3 tbsp fig jam, the crumbled prosciutto, hot honey, and dried herb.
Serve warm, straight from the dish, with crackers.
For extra heat, add a pinch of crushed red pepper or a few chopped jalapeños.